This group likely dates from the early to mid-twentieth century, around 1920 to 1950, and includes a large, lidded jug, a smaller lidded jug with handle and spout, a pølsehorn and a perforated bowl with side handles. The forms are plain, but not thin. The smaller jug gathers its spout and handle close to the body; the perforated bowl lets its openings become the liveliest part of the surface, a practical decision with unexpected graphic force.

As found objects, these pieces bring a different kind of authorship into the aarticles catalogue. No maker’s name is attached, and the interest sits in the inherited intelligence of the form: clay made for the kitchen, blackened through firing, then burnished until the surface catches light in a low sheen. They belong to a rural craft tradition in which proportion was learned across generations, leaving vessels with a blunt, workmanlike geometry, without being refined into display.